You don't have to be a plant-only-eater to enjoy vegetarian and vegan meals. Plant based foods are great for our health, better for the environment and can be very friendly on our wallets!

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We aim to have 2 vegetarian meals a week and add beans, lentils and chickpeas to our baking, salads and lunches on a daily basis. 

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This page is a work in progress, so watch this space for more vegetarian and vegan recipes, coming soon!

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Click on the picture to see the recipe.