Got some best before strawberries sitting in the fridge? Try this Strawberry chia jam! To make: In a pot put: Fresh strawberries washed, chop the green tops off and sliced in halves (about 2 cups) 1 tsp of molasses sugar ¼ cup of of water 2-3 tbsps of chia seeds 1 tsp of balsamic vinegar (optional) Bring to the boil for 5 to 10 minutes, or until the strawberries are softish. Time in the kitchen: 10 minutes ☺️