This is easily THE most delicious thing I've ever made. How to make: Heat until bubbling (about 5 minutes). Stirring occasionally: 100 grams butter and 2 tbsp dark molasses sugar. Add 1 cup Almond butter. 3/4 can of coconut cream Heat for another 5 minutes until thick and creamy. Add 200 grams of chopped figs and 1/2 cup roasted and chopped almonds. Stir well. Pour into a silicone slice tray and freeze to set. Time in the kitchen: 15 minutes plus making the almond butter If almonds are out of your budget, sub for peanut butter.