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Mango Jelly

  • Writer: Elise
    Elise
  • Dec 4, 2017
  • 1 min read

Mango Jelly! I made these for Miss 8's birthday party. They were a huge hit, second to the chocolate coated strawberries ๐Ÿซ๐Ÿ“๐Ÿซ ๐Ÿ˜… Quick and easy to make and no added sugar! To make:

Simply bring to the boil:

2 cups of fruit juice (I used orange adn mango flavour)

1 cup frozen mango diced (whizzed so in small pieces)

When hot add 7 tsps gelatine.

Stir well to make sure the gelatine is dissolved.

Keep on the heat for a few more minutes.

Pour mixture in mini silicone shapes.

Refrigerate to set.

When set, flip out and serve.

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