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  • Writer's pictureElise

Home made blue corn chips


Home made blue corn chips. To make: Mix masa flour and water in a 1:1 ratio. Allow to set for 5 minutes or so. Should be a play dough like consistency

Spread out on a greased oven tray so about 3mm thick.

I find using a greased rubber spatula, the easiest way.

Using the side of the rubber spatula, score in triangle shapes in the dough.

Grill I the oven on 180 degrees for 15 to 20 minutes, or until crisp. Time in the kitchen: 10 minutes plus cook time 😋

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