To Make:
In a pot put:
1 red onion diced
1 tsp of butter or olive oil.
Cook until onion translucent.
Add:
15 (ish) medium sized tamarilo's,
2 tsps of molasses
2 tsps lemon juice
salt and pepper (to taste)
1/4 cup water
Cook until sauce is thick and tamarilo's are soft (about ten minutes)
Serve warm.
Is great with roast beef!!!