Peach Chutney. I made this yesterday and we used it as a dipping sauce for lunch and pizza toppings for dinner. To make: In a small saucepan put: 2 golden peaches diced 1 red onion finely diced 1 garlic clove diced 1/4 cup water 2 tsps of butter/oil 1 tsp of lemon juice 1 tsp of lime juice Salt Pepper Cook on stove for 10 minutes until soft and onions translucent. Add 1 red capsicum finely diced. Cook for a further 5 minutes. Serve! Time in the kitchen: 5 minutes prep time and 15 minutes cook time 😋