In need of cake decorations or a healthy snack for the kiddies? Try these coloured coconut chips! To make: Make a coloured juice by using left over water from boiling beetroot and mixing with a wee bit of honey or by boiling berries Soak coconut chips in juice Bake in the oven on 130 degrees for an hour, until dried out. Time in the kitchen: 20 minutes prep time including boiling berries and beetroot. Last months in an air tight container.