Lemon and Almond cake with lemon curd To make the cake: In a large bowl melt: 100 grams of butter Add ½ cup lemon juice ⅓ cup sugar or honey Zest of 2 lemons 2 eggs Beat well Add 1 ½ cups of almond flour 1 cup of gf flour mix 2 tsps of baking powder Mix well Pour into a medium sized cake tin. Bake in the oven on 180 degrees for 30 to 45 minutes or until cooked.
To make the Lemon Curd
In a Bain Marie melt: 50 grams of butter 1 tbsp of honey or sweetener of your choice
Add: 2 grated lemon rinds the juice of 5 lemons.
Mix well.
Add 2 beaten eggs
Whisk well.
Keep whisking over heat until thick (about 10 minutes or so).
Time in the kitchen: 15 -20 minutes
Pour lemon curd over the cake and serve.