Mini Orange Sponge with orange glaze To make : Boil half an orange (rind and flesh) until soft Whizz til smooth: The boiled ½ orange 50 grams of butter 2 egg yolks 2 tbsp sugar or honey 1 ¼ cups of LSA When whizzed add: 2 tsps baking powder 2 egg whites beaten til thick Stir in gently to orange mixture Spoon mixture into individual muffin tins or similar. Bake in the oven on 180 degrees for 20 to 25 minutes or until cooked. To make the glaze: In a pot on the stove heat until bubbling: 30 grams of butter 1 tbsp of honey Juice of 1 orange + rind While still hot, pour glaze on top of cooked mini sponges. Serve. Eat within 2 days.