Creamy lentil and vegetable soup. To make bang in the slow cooker: 2 lamb shanks* or similar, something with bones in it! 2 litres ish of water 2 tsp of vinegar Salt Cook for 8 hours or over night.* *make it vegetarian and vegan by taking out this step and use vegetable stock instead. Add 2 to 4 cups of split red lentils and 3 cups of precooked brown lentils Cook for another few hours Add 5 to 8 grated carrots, 4 to 6 celery stalks + leaves and 1 large bunch of shredded silverbeet. Heat until veggies are soft. Time in the kitchen: 15 to 20 minutes prep time, hours and hours cook time. Serves 10+ (2 nights, one effort!) 👍👍👍