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Elise
Mar 10, 20182 min read
Mini Mince & Cheese Pies
To make: In the whizzer, whizz til a smoothish dough 1 tin of chickpeas drained 2 cloves of garlic 1/2 tsp dry mustard 2 heaped tbsps of...
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Elise
Feb 26, 20181 min read
Shepherds Pie
I love cooking once, eating twice or even three times! This serves heaps of people and can be made in advance, cooked slowly in the oven...
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Elise
Feb 10, 20181 min read
Vegan Thai Red Curry
To make: In a large fry pan saute until onion translucent 2 chopped onions lots of garlic, diced Olive oil grated ginger (fresh) 1 packet...
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Elise
Feb 10, 20181 min read
Eggplant vegetarian 'mince'
To make: In a fry pan put: lots of garlic diced 2 onions diced olive oil Lightly pan fry until onion is translucent Add: 1 eggplant...
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Elise
Feb 10, 20181 min read
Honey glazed roast vegetables
To make the glaze: Whizz together til thick and smooth: 2 tsps of honey 1 tbsp of sesame oil 1 tbsp of peanut oil 1 tsp of olive oil 1...
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Elise
Feb 10, 20181 min read
Cheese and herb Scones
To make the scones: In a food processor whizz to a fine crumb 1 tin of chickpeas drained 50 grams of butter 80 grams of cheese 1/3...
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Elise
Feb 4, 20181 min read
Instant Baked Beans
Baked beans! Perfect hot breakfast for a chilly morning. So easy the kids can make it! Much healthier than the tinned versions and...
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Elise
Feb 4, 20181 min read
Slow Cooked Baked Beans
Homemade Baked Beans. This is super easy and cheap to make. The whole batch cost about $8.00 to make and easily makes the equivalent of...
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Elise
Feb 3, 20181 min read
Raw Carrot cake
To make: In a whizzer, whizz til smoothish: 1 1/2 cups raisins 2 cups walnuts 1 tsp of mixed spice or cinnamon 1tsp coconut oil Once...
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Elise
Jan 29, 20181 min read
Low Carb Sourdough
For those that want bread but prefer eating low carb (for whatever reason) or just like a dense, high fibre, nutty loaf. To make: In a...
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Elise
Jan 28, 20185 min read
Vegan Diets: a beginners guide
Vegan diets have become a popular way of eating in recent years. People choose to be vegan for many reasons, environment, animal cruelty,...
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Elise
Jan 21, 20181 min read
Pumpkin Fritters
Pumpkin Fritters A great way to get a good helping of veggies in! These are easy to freestyle so go nuts and adapt to suit your tastes...
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Elise
Jan 21, 20181 min read
Stir fry with broccoli 'rice' & cashews
Leftover roast beef stir fried with broccoli 'rice', purple cabbage and topped with roasted cashews and spring onions. To make: Chop...
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Elise
Jan 19, 20181 min read
Thai Flavoured Chickpea meatless balls
We are trying to eat more legumes, mainly because they are cheap, but also healthy! These have a very strong flavour you wouldn't even...
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Elise
Jan 19, 20181 min read
Quick Vegan Curry
Quick Curry. To make, in a hot fry pan put: 1 tbsp of oliveoil 1 tsp of each: paprika, cumin, ginger, turmeric, coriander and 1/2 tsp...
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Elise
Jan 19, 20181 min read
5 minute Spicy Chickpea's
Dinner in under 10 minutes! In a fry pan throw: olive oil, garlic, 1 tsp of each: tarragon, smoked paprika, parsley, rosemary , oregano...
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Elise
Dec 6, 20171 min read
Stuffed Eggplant
I LOVE eggplant! And this dish is super tasty and easy to make. Perfect for an easy summers meal. To make: Slice eggplant length ways and...
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Elise
Nov 29, 20171 min read
Deconstructed Veggie Burgers!
Deconstructed Veggie Burgers! I made this for my lunch yesterday, with leftovers for lunches for me and DH today. To make the pattys...
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Elise
Oct 31, 20171 min read
Creamy lentil and vegetable soup
Creamy lentil and vegetable soup. To make bang in the slow cooker: 2 lamb shanks* or similar, something with bones in it! 2 litres...
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Elise
Oct 7, 20161 min read
Stuffed Capsicum
Early lunch at uni before I do a 3 hour lab. Stuffed capsicum and a treat beetroot and ginger juice from little bird. How to make:...
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