To make the scones: In a food processor whizz to a fine crumb 1 tin of chickpeas drained 50 grams of butter 80 grams of cheese 1/3 cup of gf flour 3 garlic cloves
1 tsp rosemary
2 tsps nutritional yeast
cracked black pepper 2 tsps of baking powder Mix until combined Roll into balls Bake in the oven for 15 to 20 minutes or until golden brown Time in the kitchen: 15 minutes ☺️😍