Saturday Lunch in the sun! I upped the protein in these cheese and bacon scones by subbing out some of the flour for a tin of chickpeas! Huge hit with the kiddies so they're a win! Chickpea scone with avocado smash and fresh chilli To make the scones: In a food processor whizz to a fine crumb 1 tin of chickpeas drained 50 grams of butter 50 grams of cheese 3 bacon rashers with the rind off ½ cup of gf flour Garlic Add: 2 tsps of baking powder ⅓ cup milk Mix until combined Roll into balls Cover with flour Bake in the oven for 15 to 20 minutes or until golden brown Serve hot with mashed avo in lemon juice Time in the kitchen: 15 minutes ☺️😍
Variations:
Add fresh herbs, such as parsley or basil
take out the cheese and bacon and add cinnamon and dates or raisins and coconut