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  • Writer's pictureElise

Blueberry Pikelets!

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The perfect lazy Sunday morning breakfast

Blueberry Pikelets! In a bowl put: 1 over ripe mashed banana, 2 eggs 1 tsp vanilla essence. Mix well. Add: 1/2 cup buckwheat flour, 1/2 cup gf flour mix, 2 tsps of baking powder 1 cup blueberries. Mix. Add 1/4 cup milk. Mix gently. Cook in oiled fry pan (I used coconut oil) on medium heat. Flip when bubbling. Serve with fruit and yoghurt. Time in the kitchen: 15 minutes Top tip: When cooking or baking with frozen fruit, cover them in flour first, before putting in the main mixture. This helps them keep there shape and not go soggy!

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