Pumpkin Fritters A great way to get a good helping of veggies in! These are easy to freestyle so go nuts and adapt to suit your tastes and what's in your pantry! To make in a bowl put: 1 cup mashed pumpkin (cooked)
1 tsp nutritional yeast 1 cup of chopped silver beet 1 large handful of chopped parsley 2 tbsp flour (I used gf bread mix) 2 tbsp cream cheese or similar (optional)
salt, pepper and chili to taste Mix all ingredients together. Roll in balls. Cover in flour. If making them small pan fry in a wee bit of olive oil for 15 minutes or until cooked If making them large: bake in the oven, with oil, for 20 minutes on 180 then briefly grill each side to crisp.