Dinner in under 10 minutes! In a fry pan throw:
olive oil,
garlic,
1 tsp of each: tarragon, smoked paprika, parsley, rosemary , oregano and
1/2 tsp chilli flakes. Add 2 to 3 cups of precooked or tinned chickpeas. Stir well so chickpeas evenly covered in spices. Cook until chickpeas hot. Serve with salad. Time in the kitchen: under 10 minutes 😋