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Elise
Apr 27, 20182 min read
How to Make Delicious Soup in three easy steps
Soups are perfect for those cold winter days and can be made in advance, chucked in the slow cooker so dinner is ready when you get home...
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Elise
Apr 27, 20182 min read
Gluten Free Pastry made with legumes
To make: In the whizzer, whizz til a smoothish dough 2 tin of chickpeas/cannelini beans or kidney beans, drained 2 cloves of garlic 1 tsp...
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Elise
Feb 10, 20181 min read
Honey glazed roast vegetables
To make the glaze: Whizz together til thick and smooth: 2 tsps of honey 1 tbsp of sesame oil 1 tbsp of peanut oil 1 tsp of olive oil 1...
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Elise
Feb 4, 20181 min read
Slow Cooked Baked Beans
Homemade Baked Beans. This is super easy and cheap to make. The whole batch cost about $8.00 to make and easily makes the equivalent of...
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Elise
Jan 29, 20181 min read
Low Carb Sourdough
For those that want bread but prefer eating low carb (for whatever reason) or just like a dense, high fibre, nutty loaf. To make: In a...
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Elise
Jan 21, 20181 min read
Pumpkin Fritters
Pumpkin Fritters A great way to get a good helping of veggies in! These are easy to freestyle so go nuts and adapt to suit your tastes...
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Elise
Dec 31, 20171 min read
Ruby Sauerkraut
I made sauerkraut today! Super easy and cheap all you need is 1 finely chopped cabbage (I used purple cabbage) , 10 juniper berries and...
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Elise
Oct 31, 20171 min read
Creamy lentil and vegetable soup
Creamy lentil and vegetable soup. To make bang in the slow cooker: 2 lamb shanks* or similar, something with bones in it! 2 litres...
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Elise
Oct 8, 20162 min read
Getting Kids Vegetable Happy
I've had a few people look at my kids lunchboxes and immediately say: "My kid would never eat that". Usually in regard to vegetables....
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Elise
Oct 7, 20161 min read
Pickled Beetroot
Pickled Beetroot! Put apple cider vinegar (I use non-pasteurised, as it still has the good live bacteria in), salt, pepper, finely diced...
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Elise
Oct 7, 20161 min read
Courgette Rolls
Courgette rolls. Slice courgette thinly (I used a mandolin) Fill with something yummy, I used feta cheese, fresh basil and sun dried...
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Elise
Oct 7, 20161 min read
Breakfast Greens
Breakfast Brain Food! Lots of green veges: silverbeet, celery, courgette and fresh basil, lightly sautéed in wee bit of butter, olive oil...
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Elise
Oct 7, 20161 min read
Beetroot & Raspberry Coulis
Sneak some veges in your breakfast! Beetroot and raspberry coulis with muesli and yoghurt. I saw a recipe last week for something...
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Elise
Oct 7, 20161 min read
Stuffed Capsicum
Early lunch at uni before I do a 3 hour lab. Stuffed capsicum and a treat beetroot and ginger juice from little bird. How to make:...
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Elise
Oct 7, 20161 min read
Garlic Prawns
Garlic prawns To make: in a fry pan melt 1 tbsp butter. Add 2 - 4 chopped garlic cloves, 1/4 tsp tarragon, pinch of salt and pepper....
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Elise
Oct 7, 20161 min read
Roast Pumpkin, Carrot & Beetroot glazed with Honey & Ginger Marinade
Roast pumpkin, carrot and beetroot glazed with a honey and ginger marinade and served with sausages. To make the marinade: in a single...
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Elise
Oct 7, 20161 min read
Scrambled Eggs and Bacon
Breakfast for champions. Scrambled eggs and bacon 😊
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Elise
Oct 7, 20161 min read
Kumara Toast
Mr 11 was Hangry so I made him a quick snack. To make: Slice kumara length-ways, about 1 cm thick. Pop in toaster. Will need a few...
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Elise
Oct 7, 20161 min read
Cheese on Toast
I am in the midst of assignment overload! Being chained to my desk writing essays and pretend hospital menu plans means less time then...
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Elise
Oct 7, 20161 min read
Courgette Pizza
We have more courgette/marrow than we know what to do with. So for lunch yesterday, I sliced courgettes, put on pizza toppings (tomato...
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