We are trying to eat more legumes, mainly because they are cheap, but also healthy! These have a very strong flavour you wouldn't even know they're made from leftover lentils and chickpeas ☺ How to make: With a food processor or whizz stick Whizz:
2 cups of fresh coriander 3 cups legumes (we used lentils and chickpeas) 2 tbsp of lime juice 3 garlic cloves 1 tsp of ground ginger 1 tsp fish sauce 1 tsp dried lemongrass Pinch of chilli When whizzed well add: Diced spring onion Diced red capsicum Mix Bake in the oven on 180 degrees for 25 to 30 minutes Time in the kitchen: 15 minutes prep time plus cook time ☺