Moroccan Lamb and Chickpea Soup To make : In a large pot bring to the boil: 3 cups of sprouted chickpeas 6 cups of chopped celery 1 leek chopped Leftover roast lamb 1 litre ish of lamb broth 2-3 tsps of Moroccan spice Salt and pepper to taste Time in the kitchen: 10 minutes prep time plus cook time