Kokoda was one of my favourite dishes when we went to Fiji! Here's my version In a dish with lid put: Fresh white fish chopped in small pieces (about 1 cm cube) I used 500 grams to feed 5 of us 1 ½ cups of lemon juice or enough to cover the fish. Place in the fridge overnight or until the fish is white and "cooked" Add 1 tsp of fish sauce 2 Cloves of Grated garlic 1 piece of fresh ginger peeled and grated finely 2 cups of chopped coriander Cracked pepper 400ml of coconut cream 4 carrots grated 2 red onions finely diced Any other vegetables you fancy. Spring onions and chilli (optional) Mix well Serve No cooking required! And the kids loved it 😍 win!!!