Egg & Asparagus Sushi Made in 3 easy steps. 1. Make egg crepes (egg + wee bit of water whisked, then cooked in hot, dry fry pan). 2. Blanch asparagus (soak in boiled water for a few minutes) 3. Put asparagus on egg and roll. Roll in Nori. Time in the kitchen: under 10 minutes 😌