This 'jam' is perfect on toast or used as a coulis on desert, ice cream, yoghurt or cake. or to top on your breakfast cereal.
It does not contain any or much sugar, so best used within a few days.
To make:
In a pot bring to the boil:
2 cups of passionfruit pulp fresh or frozen
50 ml of water
1 tsp honey (optional)
3 tbsp chia seeds
Mix well. Heat for 5 minutes
When cool, the jam will set and should be quite thick. If not thick enough, add more chia seeds, stir through and allow to set for another 5 to 10 minutes.