It took 5 goes but I've finally nailed it! Fruit Bread - Hot Cross Bun Style! Gf, wheat free, df, nut free, egg free and you don't need a bread maker! To make: In a bowl put: 1/2 cup Chickpea flour 1 cup Psyillium husk 1/2 cup Chia seeds 1 cup Sesame seeds 1 cup of gf Bread mix 1/2 cup Pumpkin seeds (ground up) 1/2 cup Sunflower seeds (ground up) 3 tsps of baking powder 2 Tb Dried Activated yeast 1 1/2 Tbsp brown sugar (for the yeast to ferment) 1/4 tsp salt 2 1/2 tsps each of dried and ground cinnamon, ginger, nutmeg and cloves Mix well. Add: 2 1/2 cups water 2 cups of precooked polenta (warm - not too hot or you will kill the yeast) To cook the polenta boil in water until thick and custard like 2 1/2 cups raisins Mix well. Cover bowl with gladwrap or similar. Leave in a warm spot for an hour or two, so the yeast can rise. Bake in the oven on 180 degrees Celsius for 40 to 50 minutes or until cooked. Lasts 7 to 10 days in the fridge. Freezes well.