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Pickled Beetroot
Pickled Beetroot! Put apple cider vinegar (I use non-pasteurised, as it still has the good live bacteria in), salt, pepper, finely diced...
Elise
Oct 7, 20161 min read
4 views
0 comments
Peanut Butter
Mr 10 said: Mum! We're outta peanut butter! I'm gonna make some more ok? 5 minutes later and he's spooning it in by the mouthful. Once...
Elise
Oct 7, 20161 min read
15 views
0 comments
SeedButter
An alternative to Peanut butter! Seedbutter: Roasted sunflower seeds and pumpkin seeds, oil (optional: I used Almond oil for its...
Elise
Oct 7, 20161 min read
4 views
0 comments
Cucumber, Salmon & Cream Cheese 'Crackers'
This is one of my favourite foods! Smoked salmon and cream cheese on slices of cucumber! Also works well with pesto, feta cheese, sliced...
Elise
Oct 7, 20161 min read
5 views
0 comments
Courgette Rolls
Courgette rolls. Slice courgette thinly (I used a mandolin) Fill with something yummy, I used feta cheese, fresh basil and sun dried...
Elise
Oct 7, 20161 min read
0 views
0 comments
Breakfast Greens
Breakfast Brain Food! Lots of green veges: silverbeet, celery, courgette and fresh basil, lightly sautéed in wee bit of butter, olive oil...
Elise
Oct 7, 20161 min read
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Beetroot & Raspberry Coulis
Sneak some veges in your breakfast! Beetroot and raspberry coulis with muesli and yoghurt. I saw a recipe last week for something...
Elise
Oct 7, 20161 min read
10 views
0 comments
Millet Porridge
Miss 7 has been a fussy breakfast eater. It's mainly a power thing where she wants to choose what she eats for breakfast and she wants...
Elise
Oct 7, 20161 min read
13 views
0 comments
Spiced Apple and Millet Porridge
Spice Apple and Millet porridge! I found Millet grains (a gluten free cereal/grain. They are small, yellow and hard. The little...
Elise
Oct 7, 20161 min read
27 views
0 comments
Rice Porridge
Breakfast on a Budget: Rice pudding! 4 cups (ish) rice 2 litres (ish) milk (can use part water if you want - I use full fat milk to...
Elise
Oct 7, 20161 min read
54 views
0 comments
Amaranth Porridge with Stewed Figs & Walnuts
Slow cooked rice and amaranth porridge. Served with stewed pears and walnuts. Put rice and amaranth grains in the slow cooker with...
Elise
Oct 7, 20161 min read
22 views
0 comments
Stuffed Capsicum
Early lunch at uni before I do a 3 hour lab. Stuffed capsicum and a treat beetroot and ginger juice from little bird. How to make:...
Elise
Oct 7, 20161 min read
12 views
0 comments
Kumara Cheese Toastie
An easy lunch or serve with salad for a last minute dinner. Kumara toast grilled with leftover mince and cheese. Simply slice kumara,...
Elise
Oct 7, 20161 min read
11 views
0 comments
Garlic Prawns
Garlic prawns To make: in a fry pan melt 1 tbsp butter. Add 2 - 4 chopped garlic cloves, 1/4 tsp tarragon, pinch of salt and pepper....
Elise
Oct 7, 20161 min read
1 view
0 comments
Roast Pumpkin, Carrot & Beetroot glazed with Honey & Ginger Marinade
Roast pumpkin, carrot and beetroot glazed with a honey and ginger marinade and served with sausages. To make the marinade: in a single...
Elise
Oct 7, 20161 min read
1 view
0 comments
Scrambled Eggs and Bacon
Breakfast for champions. Scrambled eggs and bacon 😊
Elise
Oct 7, 20161 min read
0 views
0 comments
Blueberry Mini Pancakes
Blueberry Mini Pancakes. In a bowl put: 1 over ripe mashed banana, 2 eggs and 1 tsp vanilla essence. Mix well. Add 1/2 cup buckwheat...
Elise
Oct 7, 20161 min read
6 views
0 comments
Kumara Toast
Mr 11 was Hangry so I made him a quick snack. To make: Slice kumara length-ways, about 1 cm thick. Pop in toaster. Will need a few...
Elise
Oct 7, 20161 min read
7 views
0 comments
Crumbed Chicken
Crumbed Chicken. To make: in a clean container with lid put: 2 tbsp cornflour, 1 tbsp sesame seeds, 1/2 tsp chives, 1/2 tsp dried...
Elise
Oct 7, 20161 min read
0 views
0 comments
Cheese on Toast
I am in the midst of assignment overload! Being chained to my desk writing essays and pretend hospital menu plans means less time then...
Elise
Oct 7, 20161 min read
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0 comments
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