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Elise
Oct 7, 20161 min read
Pickled Beetroot
Pickled Beetroot! Put apple cider vinegar (I use non-pasteurised, as it still has the good live bacteria in), salt, pepper, finely diced...
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Elise
Oct 7, 20161 min read
Peanut Butter
Mr 10 said: Mum! We're outta peanut butter! I'm gonna make some more ok? 5 minutes later and he's spooning it in by the mouthful. Once...
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Elise
Oct 7, 20161 min read
SeedButter
An alternative to Peanut butter! Seedbutter: Roasted sunflower seeds and pumpkin seeds, oil (optional: I used Almond oil for its...
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Elise
Oct 7, 20161 min read
Cucumber, Salmon & Cream Cheese 'Crackers'
This is one of my favourite foods! Smoked salmon and cream cheese on slices of cucumber! Also works well with pesto, feta cheese, sliced...
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Elise
Oct 7, 20161 min read
Courgette Rolls
Courgette rolls. Slice courgette thinly (I used a mandolin) Fill with something yummy, I used feta cheese, fresh basil and sun dried...
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Elise
Oct 7, 20161 min read
Breakfast Greens
Breakfast Brain Food! Lots of green veges: silverbeet, celery, courgette and fresh basil, lightly sautéed in wee bit of butter, olive oil...
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Elise
Oct 7, 20161 min read
Beetroot & Raspberry Coulis
Sneak some veges in your breakfast! Beetroot and raspberry coulis with muesli and yoghurt. I saw a recipe last week for something...
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Elise
Oct 7, 20161 min read
Millet Porridge
Miss 7 has been a fussy breakfast eater. It's mainly a power thing where she wants to choose what she eats for breakfast and she wants...
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Elise
Oct 7, 20161 min read
Spiced Apple and Millet Porridge
Spice Apple and Millet porridge! I found Millet grains (a gluten free cereal/grain. They are small, yellow and hard. The little...
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Elise
Oct 7, 20161 min read
Rice Porridge
Breakfast on a Budget: Rice pudding! 4 cups (ish) rice 2 litres (ish) milk (can use part water if you want - I use full fat milk to...
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Elise
Oct 7, 20161 min read
Amaranth Porridge with Stewed Figs & Walnuts
Slow cooked rice and amaranth porridge. Served with stewed pears and walnuts. Put rice and amaranth grains in the slow cooker with...
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Elise
Oct 7, 20161 min read
Stuffed Capsicum
Early lunch at uni before I do a 3 hour lab. Stuffed capsicum and a treat beetroot and ginger juice from little bird. How to make:...
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Elise
Oct 7, 20161 min read
Kumara Cheese Toastie
An easy lunch or serve with salad for a last minute dinner. Kumara toast grilled with leftover mince and cheese. Simply slice kumara,...
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Elise
Oct 7, 20161 min read
Garlic Prawns
Garlic prawns To make: in a fry pan melt 1 tbsp butter. Add 2 - 4 chopped garlic cloves, 1/4 tsp tarragon, pinch of salt and pepper....
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Elise
Oct 7, 20161 min read
Roast Pumpkin, Carrot & Beetroot glazed with Honey & Ginger Marinade
Roast pumpkin, carrot and beetroot glazed with a honey and ginger marinade and served with sausages. To make the marinade: in a single...
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Elise
Oct 7, 20161 min read
Scrambled Eggs and Bacon
Breakfast for champions. Scrambled eggs and bacon 😊
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Elise
Oct 7, 20161 min read
Blueberry Mini Pancakes
Blueberry Mini Pancakes. In a bowl put: 1 over ripe mashed banana, 2 eggs and 1 tsp vanilla essence. Mix well. Add 1/2 cup buckwheat...
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Elise
Oct 7, 20161 min read
Kumara Toast
Mr 11 was Hangry so I made him a quick snack. To make: Slice kumara length-ways, about 1 cm thick. Pop in toaster. Will need a few...
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Elise
Oct 7, 20161 min read
Crumbed Chicken
Crumbed Chicken. To make: in a clean container with lid put: 2 tbsp cornflour, 1 tbsp sesame seeds, 1/2 tsp chives, 1/2 tsp dried...
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Elise
Oct 7, 20161 min read
Cheese on Toast
I am in the midst of assignment overload! Being chained to my desk writing essays and pretend hospital menu plans means less time then...
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