Stuffed Purple Eggs. I pinched this idea from a restaurant I went to about a month ago and modified it to suit what I had in my cupboard 😌.... An idea worth stealing, they were delicious! To make purple eggs: Hard boil an egg. Peel off shell. Soak in beetroot juice and/or ruby sauerkraut juice for anywhere between 3 minutes and 2 days (up to 4 days in sauerkraut juice, because it has good bugs in which preserve the egg). Time in the kitchen: under 10 minutes 😋 To stuff the egg: Slice the egg in half, lengthways. Scoop out the yolk and put in a small bowl. Add a couple of tbsps of aioli and a handful of chopped fresh basil. Mix well. Spoon into purple eggs. Top with smoked salmon. Time in the kitchen: under 10 minutes 😊