Fish Fingers
- Elise
- Feb 10, 2018
- 1 min read
Fish Fingers are super easy to make and much healthier than the packet version!
To make:
Choose a firm fish such as Trevally, lemon fish, fresh tuna (Hoki is not great as its flaky).
Dice fish into bite sized pieces or strips.
Coat in flour of your choice
pan fry in olive oil or butter.
Time in the kitchen: under 10 minutes