Peppermint Creme's

Peppermint Creme's! Its taken several goes, but I've finally nailed the recipe! To make: Melt: 50 grams of butter or coconut oil 100 grams of dark chocolate When melted mix well. Pour in silicone muffin tins or similar. Bring to the boil: 75 grams of butter or coconut oil 1 tbsp of dark brown molasses sugar Allow to bubble for 5 minutes, or until thick. When you dip a spoon in, it should cool immediately and coat the spoon without dribbling off. Add 3 tbsp of thick coconut cream. Stir and allow to bubble for another few minutes. Add 2 capfuls of Peppermint oil. Stir. While still hot, pour on top of melted chocolate. Refrigerate to set. Makes 14 chocolates. Time in the kitchen: 15 minutes plus set time You're welcome