Peach and Coconut jelly!
To make:
Whizz til smooth:
1 425 gram can of peaches or fresh or stewed peaches in a similar amount
In a pot mix well and bring to the boil:
The whizzed peaches
1 tin of coconut cream
When hot add: 3 tbsp of gelatine
Stir well to dissolve the gelatine and allow to bubble for 4 to 5 minutes
Pour in mini silicone moulds
Set inf refrigerator.
Makes 20 (ish) mini jellies.
Time in the kitchen: 10 minutes plus set time (30 to 60 minutes)