Chocolate crackles! Perfect for parties and great for catering for kiddies with allergies. gf, df, nut free and sweetened with honey ☺️
To make:
In a pot melt: 2 tbsp coconut oil 1 tbsp of honey When bubbling add: 2 tsp of cocoa powder Stir well. Keep on the heat for 1 to 2 minutes only. Quickly stir in: 1 cup of rice puffs (or similar) ½ cup of dried coconut flakes (or similar) While mixture still warm: Spoon in mixture into small muffin paper cases. Press down firmly. Rest on bench to set Time in the kitchen: under 10 minutes ☺️ Makes 16 chocolate crackles