Black Bean Brownie. Make them into a celebration treat. Cut them into egg or bunny shapes and let your kids decorate them. Low in refined sugar and gluten and dairy free. How to make: In the food processor put:
1 tin of black beans drained,
3 eggs,
3 heaped tbsp's of cocoa powder,
1/2 cup strong coffee,
1 tsp of vanilla essence and
2 tbsp of brown sugar or honey.
Whizz.
Add 2 tbsp of flour (we used a gluten free mix).
1/2 tsp baking powder and
60 grams of dark chocolate.
Whizz briefly. Put mixture in silicone slice tin. Bake in oven on 180 degrees for 30 minutes. Time in the kitchen: 10 minutes plus cook time 😋