To make the fudge:
In a pot boil:
3 large tbsps of peanut butter
2 tsps tahini
30 grams of butter or coconut oil ( to make it DF)
2 tsps of honey
Bring to the boil for about 5 minutes or until bubbling.
Set in fridge for 1 hour.
When firm, mold into mini sausage shapes and insert ice block stick .
Use a teaspoon to drip melted chocolate over the top.
Set in fridge for a further 20 minutes.
Serve
Makes 4.