To make:
Melt 60 grams of butter or df alternative (coconut oil works well in a 1:1 ratio)
Add:
2 eggs
2 tbsps brown sugar (or similar)
1 tsp vanilla essence
1 tsp cardamom powder (optional - but recommended!)
Whisk well
Add 1 cup grated raw beetroot
Stir
Add 3/4 cup gf bread mix (or similar)
3 tbsp cocoa powder
1/2 cup almond flour/meal
2 tsps baking powder
Mix well
Add 1/4 cup milk or df alternative
Mix well
Pour mixture into muffin tins (I used silicone heart shaped moulds)
Bake in the oven on 180 degrees, for 20 - 30 minutes or until cooked
Makes 6 large muffins or mini cakes
Time in the kitchen: 15 minutes