top of page
Search
Thai Flavoured Chickpea meatless balls
We are trying to eat more legumes, mainly because they are cheap, but also healthy! These have a very strong flavour you wouldn't even...
Elise
Jan 19, 20181 min read
14 views
0 comments
Quick Vegan Curry
Quick Curry. To make, in a hot fry pan put: 1 tbsp of oliveoil 1 tsp of each: paprika, cumin, ginger, turmeric, coriander and 1/2 tsp...
Elise
Jan 19, 20181 min read
12 views
0 comments
5 minute Spicy Chickpea's
Dinner in under 10 minutes! In a fry pan throw: olive oil, garlic, 1 tsp of each: tarragon, smoked paprika, parsley, rosemary , oregano...
Elise
Jan 19, 20181 min read
27 views
0 comments
Basil Pesto
Basil Pesto! Whizz until smooth : 2 cups of fresh basil 3/4 cup of raw cashews 1 tsp parmesan 2 tsps lemon juice Salt Pepper 1...
Elise
Jan 15, 20181 min read
8 views
0 comments
Home made blue corn chips
Home made blue corn chips. To make: Mix masa flour and water in a 1:1 ratio. Allow to set for 5 minutes or so. Should be a play...
Elise
Jan 6, 20181 min read
16 views
0 comments
Peach Chutney
Peach Chutney. I made this yesterday and we used it as a dipping sauce for lunch and pizza toppings for dinner. To make: In a small...
Elise
Jan 2, 20181 min read
5 views
0 comments
Ruby Sauerkraut
I made sauerkraut today! Super easy and cheap all you need is 1 finely chopped cabbage (I used purple cabbage) , 10 juniper berries and...
Elise
Dec 31, 20171 min read
110 views
0 comments
Have you tried cooking with taro yet?
Have you tried cooking with taro yet? A great sub for potato, if you fancy something a wee bit different. Simply peel the taro, slice...
Elise
Dec 13, 20171 min read
7 views
0 comments
Kokoda
Kokoda was one of my favourite dishes when we went to Fiji! Here's my version In a dish with lid put: Fresh white fish chopped in...
Elise
Dec 9, 20171 min read
27 views
0 comments
Courgette/Eggplant Pizza
Pictured is Eggplant Lasagne, which is a variation on the courgette pizza. Simply switch courgette for eggplant and layer then up:...
Elise
Dec 8, 20171 min read
26 views
0 comments
Stuffed Eggplant
I LOVE eggplant! And this dish is super tasty and easy to make. Perfect for an easy summers meal. To make: Slice eggplant length ways and...
Elise
Dec 6, 20171 min read
18 views
0 comments
Allergy friendly Bread!
Allergy friendly Bread! Wheat free, gf, df, egg free, nut free and most importantly, delicious 😍 To make: In a large bowl put: ½...
Elise
Dec 5, 20171 min read
143 views
0 comments
Peanut Satay Sauce
We had friends over for dinner and I made Thai inspired salads, mango chutney, fish cakes and chicken satay with peanut sauce. I cannot...
Elise
Dec 5, 20171 min read
35 views
0 comments
Deconstructed Veggie Burgers!
Deconstructed Veggie Burgers! I made this for my lunch yesterday, with leftovers for lunches for me and DH today. To make the pattys...
Elise
Nov 29, 20171 min read
68 views
0 comments
Moroccan Lamb and Chickpea Soup
Moroccan Lamb and Chickpea Soup To make : In a large pot bring to the boil: 3 cups of sprouted chickpeas 6 cups of chopped celery ...
Elise
Nov 18, 20171 min read
24 views
0 comments
Egg and Salmon
Miss 8 is having a growth spurt. She's already eaten a large bowl of overnight oats with fruit, yoghurt and nuts and complained she's...
Elise
Nov 1, 20171 min read
5 views
0 comments
Creamy lentil and vegetable soup
Creamy lentil and vegetable soup. To make bang in the slow cooker: 2 lamb shanks* or similar, something with bones in it! 2 litres...
Elise
Oct 31, 20171 min read
49 views
0 comments
Thai Inspired Mango Chutney!
Thai Inspired Mango Chutney! To make: In a small pot cook: 1 finely chopped red onion Diced garlic Peanut oil (or similar) Heat...
Elise
Oct 3, 20171 min read
9 views
0 comments
Hummus
Hummus is super easy and there are so many combinations that work. I used dried chickpeas and soaked them over night. Then in my blender...
Elise
Oct 7, 20161 min read
13 views
0 comments
Stuffed Capsicum
Early lunch at uni before I do a 3 hour lab. Stuffed capsicum and a treat beetroot and ginger juice from little bird. How to make:...
Elise
Oct 7, 20161 min read
12 views
0 comments
bottom of page