top of page
Search
Thai Flavoured Chickpea meatless balls
We are trying to eat more legumes, mainly because they are cheap, but also healthy! These have a very strong flavour you wouldn't even...
Elise
Jan 19, 20181 min read
Quick Vegan Curry
Quick Curry. To make, in a hot fry pan put: 1 tbsp of oliveoil 1 tsp of each: paprika, cumin, ginger, turmeric, coriander and 1/2 tsp...
Elise
Jan 19, 20181 min read
5 minute Spicy Chickpea's
Dinner in under 10 minutes! In a fry pan throw: olive oil, garlic, 1 tsp of each: tarragon, smoked paprika, parsley, rosemary , oregano...
Elise
Jan 19, 20181 min read
Basil Pesto
Basil Pesto! Whizz until smooth : 2 cups of fresh basil 3/4 cup of raw cashews 1 tsp parmesan 2 tsps lemon juice Salt Pepper 1...
Elise
Jan 15, 20181 min read
Home made blue corn chips
Home made blue corn chips. To make: Mix masa flour and water in a 1:1 ratio. Allow to set for 5 minutes or so. Should be a play...
Elise
Jan 6, 20181 min read
Peach Chutney
Peach Chutney. I made this yesterday and we used it as a dipping sauce for lunch and pizza toppings for dinner. To make: In a small...
Elise
Jan 2, 20181 min read
Ruby Sauerkraut
I made sauerkraut today! Super easy and cheap all you need is 1 finely chopped cabbage (I used purple cabbage) , 10 juniper berries and...
Elise
Dec 31, 20171 min read
Have you tried cooking with taro yet?
Have you tried cooking with taro yet? A great sub for potato, if you fancy something a wee bit different. Simply peel the taro, slice...
Elise
Dec 13, 20171 min read
Kokoda
Kokoda was one of my favourite dishes when we went to Fiji! Here's my version In a dish with lid put: Fresh white fish chopped in...
Elise
Dec 9, 20171 min read
Courgette/Eggplant Pizza
Pictured is Eggplant Lasagne, which is a variation on the courgette pizza. Simply switch courgette for eggplant and layer then up:...
Elise
Dec 8, 20171 min read
Stuffed Eggplant
I LOVE eggplant! And this dish is super tasty and easy to make. Perfect for an easy summers meal. To make: Slice eggplant length ways and...
Elise
Dec 6, 20171 min read
Allergy friendly Bread!
Allergy friendly Bread! Wheat free, gf, df, egg free, nut free and most importantly, delicious 😍 To make: In a large bowl put: ½...
Elise
Dec 5, 20171 min read
Peanut Satay Sauce
We had friends over for dinner and I made Thai inspired salads, mango chutney, fish cakes and chicken satay with peanut sauce. I cannot...
Elise
Dec 5, 20171 min read
Deconstructed Veggie Burgers!
Deconstructed Veggie Burgers! I made this for my lunch yesterday, with leftovers for lunches for me and DH today. To make the pattys...
Elise
Nov 29, 20171 min read
Moroccan Lamb and Chickpea Soup
Moroccan Lamb and Chickpea Soup To make : In a large pot bring to the boil: 3 cups of sprouted chickpeas 6 cups of chopped celery ...
Elise
Nov 18, 20171 min read
Egg and Salmon
Miss 8 is having a growth spurt. She's already eaten a large bowl of overnight oats with fruit, yoghurt and nuts and complained she's...
Elise
Nov 1, 20171 min read
Creamy lentil and vegetable soup
Creamy lentil and vegetable soup. To make bang in the slow cooker: 2 lamb shanks* or similar, something with bones in it! 2 litres...
Elise
Oct 31, 20171 min read
Thai Inspired Mango Chutney!
Thai Inspired Mango Chutney! To make: In a small pot cook: 1 finely chopped red onion Diced garlic Peanut oil (or similar) Heat...
Elise
Oct 3, 20171 min read
Hummus
Hummus is super easy and there are so many combinations that work. I used dried chickpeas and soaked them over night. Then in my blender...
Elise
Oct 7, 20161 min read
Stuffed Capsicum
Early lunch at uni before I do a 3 hour lab. Stuffed capsicum and a treat beetroot and ginger juice from little bird. How to make:...
Elise
Oct 7, 20161 min read
bottom of page